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If
you're interested in getting together with old friends or meeting new
ones over a fabulous meal, our regular theme dinners might be for you!
For a set price, you get soup to nuts ... appetizers to dessert!!
Theme Dinners Join us Friday, Saturday or Sunday - January 25th, 26th or 27th for an Italian feast! Please note, a 6:30 reservation is required as space is limited. Saturday is full. A few openings on both Friday and Sunday are still available - so contact DKB soon. |
Sign up
to join Di's e-mail list to keep informed about upcoming dinners.
Make your reservations well in advance because our seats fill
up fast!
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Some
of the theme dinners we Bavarian
Feast |
All
American Menu- Coast to Coast
Dutch
Apple Spice Bread (Pennsylvania)
BBQ Ribs (Texas)
Guacamole (New Mexico)
New England Clam Chowder (Obvious)
Marinated Cucumbers (Tennessee)
Pasta Salad with Goat Cheese & Tomatoes (California)
Black Eye Pea Salad (Alabama)
Butternut Squash with Blueberries (Maine)
Fresh Tomato Casserole with Horseradish Cream (Missouri)
Sausage Jambalya (Louisiana)
Roast Pork with Apples & Mushrooms (Nebraska)
Jekyll Island Haddock (Georgia)
Garlic Roasted Potatoes with Onion Sour Cream Sauce (Idaho)
Apple Cherry Crisp (Washington)
Bananas Foster (Louisiana)
